WHEY PROTEIN + MULTI-COLLAGEN SHAKE

Indulge in a unique and delightful protein shake crafted with a perfect blend of premium whey proteins and all essential types of collagen.

• Rich Source of Building Blocks For:

  • Muscles
  • Skin
  • Bones
  • Cartilage
  • Tendons
  • Ligaments
  • Blood Vessels
  • Connective Tissue
  • Hormones
  • Enzymes, and more.

• Package Details:

  • Quantity: 30 servings
  • Net Weight: 900 grams

• Origin:

  • Made in The Netherlands
  • Non-GMO

Usage: Mix 30g of powder (approximately 2 scoops) daily in a blender, shaker, or a large glass with 300ml of water, milk, or oat milk. Adjust the quantity for desired thickness.

Ingredients:

• Milk Protein (Whey Protein Concentrate, Emulsifier (Lecithins))
• Collagen Hydrolysate (Verisol®B)
• Plant-Based Fructo-Oligosaccharides
• Flavor
• Thickening Agent (Xanthan Gum)
• Polysaccharide Collagen Complex (Tendaxion®)
• Eggshell Membrane Collagen Complex (BiovaBio®)
• Sweetener (Steviol Glycosides from Stevia)
• Undenatured Collagen from Chicken Breastbone (Collavant® n2)

Warnings:

• Keep out of reach of young children.
• Store in a cool, dry place, away from heat, light, and moisture.
• Do not exceed the recommended daily dose.
• This product is a dietary supplement and should not be used as a substitute for a varied, balanced diet, and a healthy lifestyle.

Product Information

Active Ingredients:

• Per Serving
  • Hydrolyzed Collagen (TYPE I, III) Peptides: 5,000 mg
  • Polysaccharide Collagen (TYPE I) Complex, including mucopolysaccharides: 150 mg
  • Eggshell Membrane Collagen (TYPE I, V, X) Complex, including elastin and glycosaminoglycan: 150 mg
  • Chicken Cartilage, including non-denatured Collagen (TYPE II): 15 mg
  • Calcium: 186 mg
  • Phosphorus: 116 mg

No Recommended Daily Amount (RDA) established for certain ingredients.

What's in Multi-Collagen?

• Verisol®, Tendaxion®, BiovaBio®, Collavant® are registered trademarks for collagen from various sources.

Nutritional Values:

• Per 100g / Per Serving
  • Energy: 1,598 kJ / 479 kJ
  • Proteins: 75 g / 23 g
  • Fats: 5.4 g / 1.6 g
    • Saturated Fats: 1.9 g / 0.6 g
  • Carbohydrates: 4.5 g / 1.4 g
    • Sugars: 3.4 g / 1.0 g
  • Fibers: 3.1 g / 0.9 g
  • Salt: 0.44 g / 0.13 g

Amino Acid Profile

Per 100g / Per Serving:

• L-Leucine: 6.7g / 2.0g
• L-Lysine: 6.3g / 1.9g
• L-Threonine: 4.2g / 1.3g
• L-Valine: 3.9g / 1.2g
• L-Isoleucine: 4.0g / 1.2g
• L-Methionine: 1.4g / 0.43g
• L-Tryptophan: 0.83g / 0.25g
• L-Histidine: 1.2g / 0.35g
• L-Proline: 5.2g / 1.6g
• L-Tyrosine: 1.7g / 0.5g
• L-Arginine: 2.4g / 0.71g
• L-Glycine: 4.2g / 1.3g
• L-Cysteine: 1.3g / 0.39g
• L-Glutamic Acid: 12.3g / 3.7g
• L-Aspartic Acid: 7.4g / 2.2g
• L-Serine: 3.2g / 0.96g
• L-Alanine: 4.3g / 1.3g
• L-Phenylalanine: 2.1g / 0.63g
• Hydroxylysine: 0.24g / 0.07g
• Hydroxyproline: 1.8g / 0.54g

Hydrolyzed Collagen (Type I, III) Peptides

Functions:

• Essential for the good condition of blood vessels.
• Integral for the internal structure of bones and teeth, contributing to their strength and maintenance.
• Provides flexibility and firmness to joint cartilage, ligaments, and joint capsules.
• Enhances the strength and flexibility of tendons.
• Contributes to the normal functioning of gums.
• Responsible for the freshness and hydration of the skin as collagen is a major component of the dermis.
• Aids in skin care from within.

Natural Sources:

• Beef bone broth.
• Chicken with skin.
• Pig ears.
• Pork bone broth.

Polysaccharide Collagen (Type I) Complex with Mucopolysaccharides

Functions and Natural Sources:

• Similar benefits as listed for hydrolyzed collagen.
• Natural sources include beef bone broth, chicken with skin, pig ears, and pork bone broth.

Eggshell Membrane Collagen (Type I, V, X) Complex with Elastin and Glycosaminoglycan

Functions and Natural Sources:

• Similar benefits as listed for hydrolyzed collagen.
• Natural source: Eggshell.

Chicken Cartilage with Non-Denatured Collagen (Type II)

Functions and Natural Sources:

• Similar benefits as listed for hydrolyzed collagen.
• Natural source: Chicken cartilage.

Calcium

Functions:

• Supports blood clotting.
• Essential for maintaining strong bones.
• Contributes to normal cell division.
• Important for energy metabolism.
• Supports a strong dentition.
• Beneficial for muscles.
• Aids in digestion.
• Good for the nervous system.

Natural Sources:

• Dairy (cow, goat, sheep) and enriched plant milk (almond, soy, rice).
• Cheese.
• Yogurt.
• Almonds.

Phosphorus

Functions:

• Beneficial for the skeleton.
• Plays a role in bone formation.
• Contributes to the maintenance of healthy cells and tissues.
• Activates natural energy in the body.
• Contributes to strong dentition.

Natural Sources:

• Dairy products, meat, poultry, fish, eggs, nuts, legumes, vegetables, and grains.